🎄 SAPIN feuilleté NUTELLA et spéculoos pour Noël en direct de BELGIQUE ! 🎄

We will make a Christmas recipe! Hello speculoos. Today, we are in Belgium. We will visit the Christmas markets,
we are going to Brussels, Bruges, Ghent, Couvin. And we are going to make a special Christmas recipe; a fir tree laminated with Nutella
or the spread of your choice. You can put it if you want
speculoos paste since we are in Belgium, a mixture of butter, sugar and cinnamon. I decorated it with little sweets
to really celebrate. You can do it salted with pesto for example, a tomato sauce and small pine nuts, it’s super good. You’ll see, it’s a really easy recipe, and that kids love and that’s great for Christmas. And while we’re doing the recipe,
I take a little glass of mulled wine because it’s too cold Here we go ! You will cover a puff pastry for half of spread
and half of speculoos paste. Then you cover it
a second puff pastry. I put you the link to the puff pastry
easy house in the comments. And you will draw a tree on the second dough. You then trace the branches and you will twirl each branch. When it’s over, you’re gilding with egg yolk to shine. And you will bake for 20 minutes at 180 degrees. Then you can decorate with little candies, and then sprinkle with icing sugar. It’s over ! The recipe is finished,
but we have not finished with Belgium. So now, follow me! That’s it ! The recipe is finished,
I hope you liked it. If so, do not forget to subscribe do not forget the little blue thumbs. And then, I tell you see you soon
on it was onceapatisserie.com. Chao!

7 thoughts on “🎄 SAPIN feuilleté NUTELLA et spéculoos pour Noël en direct de BELGIQUE ! 🎄”

  1. Merci pour la recette et merci d'avoir mis en valeur ce beau pays, qui est le mien 😊 Bonnes fêtes de fin d'année 🎉🎄

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