Beth’s Christmas Brunch Menu | ENTERTAINING WITH BETH

100 thoughts on “Beth’s Christmas Brunch Menu | ENTERTAINING WITH BETH”

  1. I always love your game plan parts to these videos! You always have so many good tips – like "make sure both your pans fit in the oven beforehand", which is something so little and kind of silly, but i could totally see myself accidentally not checking LOL

  2. Hi Beth, can you make the cake in something other than an angel food cake pan? Something like a 13 x 9 dish? How would that change the baking time? Thanks!

  3. Egg bake looks great. I don't own one of those shallow pans. Can I use a regular casserole dish? I really want to make it this year.

  4. thank you Beth for including metric system and celsius measurements on the blog post, wish more food bloggers were more thoughtful of international folks

  5. This was probably my favorite video ever on this channel. I love how you included a game plan for getting it all done! Takes the guesswork out of it. Merry Christmas!

  6. Beth your recipes are such an art. It seems easy but I can't imagine how many thoughts and efforts you would put in the menus. Your family is blessed to have you. Thank you so much for sharing your lovely video!

  7. Amazing recipe as usual!!
    Can i request you do a video of bread pudding?? I have watched many videoes of bread pudding but i want to see your recipe too

  8. This looks amazing!!! I love the game plan! Timing is always tricky, so I love learning how you prep ahead! Must buy that bacon pan asap!

  9. Oh and was also wondering, if I made the cranberry cake into mini loaves for gifting, what cook time would you recommend? I have the pampered chef four mini loaf stoneware pan if that helps for size reference. πŸ™‚

  10. I love your videos – you inspire me to try new things and to present them beautifully. Love it! ❀️ happy holidays! πŸŽ„

  11. I loved everything ❀️ Christmas Day is my middle sons birthday and I love the spin you put on breakfast. Such a beautiful presentation. I do have one question. My youngest son is Lactose intolerant how do you think the egg bake would come out without the cottage cheese? Also, your father looks so familiar???

  12. Beth, We're hosting a birthday a party for our little Chihuahua puppy in January, she'll be a year old and everything she's seen, including snow, has been a first time experience. I have the eezy peezy doggie birthday cake recipe ready and the invite includes 6 of her best friends and their moms and dads when it dawned on me 'what do I feed the humans'? This brunch is PERFECT so thank you for saving me work trying to put something together!! The menu looks quick and easy and when I had the B&B in Key West, the 'Oatmeal Bar' was usually a hit even without the slow cooker. Only difference was we had a very productive Mango tree out back by the pool! You present a very nice table Beth!!!

    One other thing and NO offense intended but I always have to laugh at the idea of modern day cooks that wisk the dry ingredients in a separate bowl from the wet. Back in the day when I learned to bake watching my mom and grandmother, the wet ingredients were wisked with a fork and the dry ingredients were put in the hand sifter and added right to the wet. I still use the hand sifter my parents got as a wedding gift in 1946 and it works great, so does Old Faithful, the Sunbeam Mix Master!!

    Thanks Beth!!

  13. You make the best meals and have the best recipes, they seem like things I could never pull off. But then you give your "game plan" and everything feels so much less overwhelming and more achievable. Love it, hope I get to try this this Christmas! πŸ™‚

  14. This is so nice, Beth. Will do and bring the crumb cake and crispy hashbrown cups for our Christmas party brunch! Thanks for the ideas and Happy Holidays! πŸ˜ƒ

  15. Beth, this is amazing! Thanks so much. For the egg bake, could you please make a suggestion as to a substitution for the sausage to make it vegetarian friendly?

  16. Hi Beth! Thanks for this menu. I love this and want to try but don’t own a braiser, could I use my 12” lodge cast iron skillet for the eggs?

  17. great ideas. I have been following you since Vidcon 2016. So glad to see your subscriber ship has exploded. You deserve it. Nice work. Enjoyed

  18. loving all your christmas videos, Beth! but I'm also missing your old ones like the christmas eve mini-menu 😒 i loved that rosemary filet of beef, what should i do?

  19. amazing video!! I would absolutely be soooo thrilled if you could make another video with your dad this year again! he genuinely made my Christmas last year!!!

  20. Unfortunately if I made that cake for brunch, I probably would eaten it all before Christmas morning. Still gonna make it though πŸ˜‰

  21. I like the part where the bacon looks crispy.Thank you Beth,you inspired me ( 11 year old boy ) into cooking! Keep up the ggod work and your cookings looks so good just like my mom's! ^-^

  22. I made the cranberry crumb cake this morning and baked in 2 loaf pans so I could give one as a gift. I adjusted the spices a little bit for my preference – lessening the cloves a little bit and adding cinnamon and nutmeg. It is SOO delicious!! I like that it's not overly heavy or sweet. This recipe is a winner!

  23. Fantastic brunch and inspiration! Thanks for all of the tips and tools. Thank you for sharing Beth, and providing more information on the inspired home. Lastly, I love your logo. Merry Christmas to you and your family! Blessings!

  24. I’d love to make he cranberry crumb cake but some of my family members are gluten free … could I substitute the flour and still have it turn out well?? Any tips

  25. Hello! I can't find froasted hash browns to buy, so which sort of potatoes should I use and do I have to cook them before?
    Thank You in advance for your answer!

  26. Amazing as always Beth and this format with game plan is our favorite! You really stand out amongst all the cooking channels ❀ merry christmas to you and your beautiful family!πŸŽ„ so happy for your sponsored videos, you deserve all the support!! πŸ€—

  27. Wanted to update: I followed this game plan to the letter and everyone was so impressed. The crumb cake is amazing. Eggs and hash browns and bacon got rave reviews and there wasn't any oatmeal left. Thank you for making me a Christmas morning hero Beth! Have a happy new year and I look forward to trying many more of your recipes and menus.

  28. Hi Beth, Thank you so much for sharing your fantastic recipes. I just made the cranberry crumb cake yesterday, and it is yummy. Is the cake supposed to be dense, instead of fluffy? I am going to try your coffee cake as well. I wonder what will it turn out if I combine the coffee cake (mainly the sour cream and flour quantity) and the cranberry crumb cake recipes. I enjoy your channel as you are thorough, providing sufficient information as "Do" or "Don't".

  29. I LOVE these types of episodes!!! I’ve missed them! For very selfish reasons I was ecstatic to hear that you left your other β€œday job” and now have the ability to do these!!! πŸ™ˆ Yay!!! Thanks for all the wonderful recipes and tips. Happy New Year!

  30. what a wonderful christmas morning spread! I loved your video! I'm sure your Christmas was fabulous! Hope to try and duplicate some of these ideas. Thank you!

  31. Can the hash browns be made ahead (baked completely) and then frozen?!? I’d like to make these for brunch but will be traveling the days prior to my hosting.

  32. Advice please! I want to make the egg bake but don't have that kind of dish. Could I use a cake tin or other baking dish? And if so should I adjust heat or baking time?

  33. So complete from receipts to tools to how to decorate to pre prep to serve to finish serving. Thank you well done and awesome food to boot! β€οΈπŸ‘πŸ‘πŸ‘

  34. I LOVE THIS LADY ALWAYS HAVE, LOVE HER RECIPES AND SHE GIVES ALL THE INGREDIENTS AND HOW MUCH TO USE… LOVE HER… AND ALL HER RECIPES ARE SO PRETTY. AND SHE HAS HELPED ME SO MANY TIMES OUT…. LOVEEEEEEEEEEEEEEE, YOU BETH… THANKFUL LADY FROM TEXAS…. GOD BLESS YOU AND YOUR FAMILY….. MERRY CHRISTMAS…… TO ALL….. AND GOOD HEALTH……

  35. PS. AND I LOVE YOUR DAD. HE IS ALWAYS INVOLVED IN ALL THE FOOD AND DECORATONS AND LOVES DOING IT…. LOVEEEEEEEEEE, HIM TOO…. HE IS SO CREATIVE WITH EVERYTHING HE DOES…..

  36. BETH, I LOVE HOW YOU GIVE EVERY LITTLE DETAIL OH HOW TO MAKE A GOOD BRUNCH AND ALL THE LITTLE DETAILS ON THE PRODUCTS, AND ALL THE DETAILS YOU GIVE ON WHAT TO COOK TOGEATHER AND HOW TO COOK AT THE SAME TIME SO EVERYTHING WILL COME OUT JUST PERFECT..… LOVE YOUR SHOW AND THANK YOU FOR ALL THE THINGS YOU DO FOR US TO HELP US HAVE A WONDERFUL MEAL AND HOLLIDAY AND TELL YOUR DAD THANKS FOR SHARING ALL HIS IDEA'S ALSO.. WE LOVE HIM TOO. ALL OF US ON YOUR WEBSITE JUST THINK THE WORLD OF YOU AND HIM… GOD BLESS YOUR FAMILY AND GOOD HEALTH TO YOU AND YOUR FAMILY FOR THE COMMING YEAR…… LOVE FROM TEXAS……

  37. BETH, NEVER STOP DOING YOUR VIDEO'S WE ALL LOVE YOU AND ALL YOUR RECIPES AND YOUR DADS ALSO… YOU MIGHT HAVE TO START HAVING HIM ON MORE…LOL..LOL.. WE LOVE HIM TOO.. AND ALL HIS IDEA'S ALSO…..

  38. Hello! I want to purchase the braiser you used for the egg bake but the link no longer works. Could you please tell me what size it is? Le creuset has different sizes and I’m unsure of what size you used for this recipe. Thanks in advance and have a merry Christmas

  39. Hello Beth! Your recipes are amazing! I just want to ask you can I use dry cranberries for the cake, because I am from Bulgaria and I can’t find fresh ones here? Happy Holidays! ❀️

  40. Hi Beth, I love all your recipes, every time I watch your videos making hungry πŸ˜‹ thank you for sharing and your time πŸ€—

  41. Beth I love this so much I will do this for a special Christmas breakfast at our church, It will be at least 80 people 😱. I don’t know how but Im going to do it!

  42. This is the perfect Christmas brunch! I have just found your channel and I have been binge watching your videos, I love every single one of them <3

Leave a Reply

Your email address will not be published. Required fields are marked *